Best Knife For Slicing Brisket
Brisket knives are specially designed for slicing and cutting brisket with ease and precision. Slicing brisket is an artwork of a barbecue chef. Having a slicing brisket knife can make your job easier, more efficient, and time-saving than any other simple chef knife. They are perfect for slicing brisket precisely and accurately without tearing or distorting them.
The best brisket knife is more prolonged, thinner, and sharper with a dimple design blade. It is an essential part of any barbecue or grilling expert toolkit. Brisket knives feature a Granton edge, allowing slicing alongside the brisket to get thinner portions without tearing the meat.
Rather than destroying your whole barbecue adventure, you should focus on getting a good brisket knife. Here we’ve reviewed a few durable, sharper, and less expensive knives that are examined and used personally. You’ll also find a solution for buying the proper knife in keeping with your needs.
|Name||Material||Blade Length||Blade Shape||Prices & Details|
|Mercer Culinary Millennia Knife||High Carbon Steel, Santoprene||14"||Plain Granton Edge|
|Dexter-Russell Slicer Knife||Stainless Steel, Polypropylene||12"||Serrated Blade|
|Victorinox Fibrox Pro Knife||HC Steel, Thermoplastic Rubber||12"||Granton Edge|
|Wusthof Slicer Knife||Stainless Steel, POM||10"||Serrated Edge|
|CUTLUXE Slicing Knife||Sandvik 14C28N Steel, Wood||12"||Granton Edge|
|PAUDIN Carving Knife||HC Stainless Steel, Fiberglass||12"||Plain Edge|
|DALSTRONG Slicing Knife||HC German Steel, Pakkawood||12"||Hollow Plain Edge|
It is a large size knife that is specially designed for professional chefs. It is made for you if you have a lot of work or slicing massive brisket. It is an expensive little knife, but the exceptional quality and super hardness are perfect for precision and ease of use. The 11” long dimple blade design has a straight plain shape and a round spine.
Having a large blade is also helpful for user comfort and convenience. It is made from high quality and rust resistance Japanese X30Cr13 steel. The dimple blade surface is handy for preventing the brisket from sticking to the blade. They create air pockets between food and blade.
The blade featured Rockwell hardness of 57-58 HRC. On the outer side of the best knife for slicing brisket, a coating protects the blade from rust, color fade, or anything else. For sharpening purposes, adjust the blade to a 15° edge angle.
Having a Granton edge property is highly beneficial for slicing purposes as it allows freedom to fall the food instead of sticking to the blade. Despite having a large forged steel blade, it is incredibly lightweight, which is an extra benefit for using the brisket carving knife.
The hand-fitted fiberglass handle can easily be moved along your hands to keep you comfortable and provide a non-slip grip. It is strictly prohibited to use a dishwasher as it can damage the blade edges and sharpness, so use warm water or any soap for cleaning purposes.
- Extra Large Size Blade
- Less Expensive
- Granton Blade Design
- Easy To Clean
- Protective Finger Guard
- Japanese Durable Steel
- No Sheath
- Not Dishwasher Safe
It is a great bbq slicing knife with a serrated blade design for both professional and home use. It is a specially designed brisket knife with a 12″ blade length. Having a scalloped design blade is highly beneficial for keeping slices of the meat in contact, precise and safe from tearing.
They help a lot in the chef’s efficiency and performance, which is why professional chefs highly recommend it. Due to its serrated blade design, care is also needed while sharpening the blade. Due to having a serrated blade design, they last for years and don’t need to sharpen frequently.
It is featured high carbon stainless steel material which offers more hardness, strength, edge retention, and stain resistance. The handle is made from Polypropylene which is easy to clean and maintain. There is a strong bolster made from Polypropylene material which offers resistance to injury in case of slipping.
It is also NSF certified. The best knife for slicing brisket offers excellent hygiene for preparing food due to its great handle and blade construction. The blade has a flat surface from one side, allowing you to sharpen the blade quickly.
The knife is only recommended for use for meat slicing purposes. You can only use the hand wash method for cleansing purposes. There is no sheath available with the brisket cutting knife, so it is difficult to carry along with you. Overall, the knife is the perfect choice for slicing brisket on a reasonable budget.
- Serrated Blade Design
- Scalloped Shape Blade
- Satin & Corrosion Resistance
- NSF Certified
- Strong Finger Guard
- Handle Is Not Reverted
The versatile and well-balanced knife is equally helpful for professional or home kitchens for carving, deboning, or slicing purposes. It is most popular among professional chefs due to its razor-sharp blade and Granton edge for decreasing your efforts while slicing. The 12” dimple blade with razor-sharp Granton edge design needs rare sharpening.
The knife is made from tough, durable, and high-quality European steel that gives it a rust and corrosion-free look. With the long, sharper, and narrow shape dimple blade, your brisket portion will remain thinner and longer with excellent precision. Due to having a dimple and razor-sharp blade, minimum friction will result in super precision and efficiency.
The Fibrox Pro handle gives you a non-slip and firm control even in wet or moist conditions. Sometimes the handle looks rough, but it is essential for safety and reducing the hazard of slipping. Anyone, both left or handed, can easily use the best knife for cutting brisket.
It is NSF approved knife that is best for hygiene and keeping the natural taste of the food. It is also dishwasher safe compared to other chef knives, but hand washes with warm water are highly recommended.
The proper method for sharpening the knife is to use honing steel rod at an angle of 15-Degree. It is a lifetime deal with a one-time investment for construction defects or material defects. The brisket carving knife is also inexpensive. There is no sheath or case included with the knife.
- Well Known Brand
- Multiple Options To Choose
- Fluted edge Design
- Precision & Accuracy
- Dishwasher Safe
- Little Expensive
- No Sheath
This multifunctional and versatile knife is perfect for meat slicing, carving, and deboning. It has a curved, serrated blade that can easily cut or slice any meat portions precisely and without tearing the meat parts. It can be a perfect choice for excellence and performance in a professional kitchen.
Due to having German branding, stainless steel material, razor-sharp blade, and comfortable handle, it is the first choice of any professional chef. Unlike others, the best knife for slicing brisket has a curved shape blade, creating an excellent balance between food and knife.
The triple reverted handle has a wide bolster to protect you from any injury. The handle is best for larger and smaller hands, whether used in left or right hands. The soft Granton edge offers thinner meat portions without tearing or distorting them.
It comes with a black cover rather than a sheath which is a disadvantage. It would help if you had little care for transferring the tool from one place to another. It can be used for slicing other things like ribs, bread, squash, and chicken meat, unlike other knives, which can be used only for cutting meat portions.
This is much more affordable compared to others. Having forged steel construction is an edge over others due to being highly resistant to corrosion, rust, and color fading. Some users have complained about the blade length, which is 10” large only.
- Lightweight & Durable Steel
- Serrated & Curved Blade
- Magnetic Attachment Feature
- Low Resistance
- Scalloped Shape Blade
- Very Expensive
- Smaller Size Blade
If you are looking for high performance and more rigid knife with forged steel construction, then this is your knife. This luxurious knife is specially designed for cutting, slicing, and carving large meat portions into smaller parts. Full tang blade design with a single piece of high carbon stainless steel provides maximum strength, durability, and performance.
The handle of the best knife for slicing brisket is made from wood in a corner shape which is super helpful for firmer grip and slip resistance. The durable steel bolster covers the blade and handles to ensure hygiene and precision with weight distribution.
The Granton edge and dimple design blade accumulatively enhance the best knife for trimming brisket performance while creating tiny air pockets for precision and accuracy. The length of the blade is 12” with a weight of 0.3 Pound. The blade has a Rockwell hardness of 59 HRC.
The razor-sharp blade allows you to slice or cut anything without effort, perfect for comfort and ease. Resharpening of the blade is easy and simple and can be done at 14-16° per side with any steel rod. It is also present in serrated shape. Excellent material and construction allow it to retain its edges for a long time.
For cleansing purposes, only hand wash is recommended. Don’t put the knife into any sink or dishwasher that can destroy the blade edges and handle of the best knife for slicing brisket. It comes only with beautiful packing, and there is no sheath with the knife.
- Highly Durable & Elegant Design
- Strong Grip Wooden Handle
- Visible & Strong Steel Bolster
- Granton Edge Blade
- Full Tang Blade
- Lifetime Warranty
- Not Dishwasher Safe
A well-built and well-balanced knife that offers ultimate sharpness for effortless cutting and slicing. The German steel high-quality knife with rare sharpening can be used for years without being dull and damaging to edges. If you are a professional chef and do a lot of work cutting ribs, beef, ham, and chicken, this is perfect for you.
A Rockwell hardness of 58 offers a flexible structure and strong edge retention. It is also featured Granton hollow edges that reduce friction and allow effortless slicing. It is featured 7cr17Mov high carbon stainless steel with other combinations of materials that increase its resistance against corrosion, rust, color fading, and dullness.
The perfect fiberglass G-10 handle design provides an excellent and comfortable grip. The best knife for slicing brisket has a full tang structure with a triple reverted blade that provides maximum strength, balance, and precision. Excellent and robust steel bolster for safety, hygiene, and accuracy.
The length of the blade is 12”. It is an excellent addition to the kitchen set for any BBQ party. The construction and craftsmanship are incredible, backed by external coating for efficient performance. We have tested the best knife to trim brisket personally.
The handle provides a unique moving ability in your hands and can be used for left and right-handed persons. For cleaning purposes, use dish detergents instead of any harmful chemicals. It is recommended to clean only by hand rather than in the sink or dishwasher. Keep the brisket knife completely dry after every use for a long performance.
- Granton Blade
- Extra-Sharp Cutting Edge
- Completely Balanced
- Lifetime Warranty
- Complete Hygiene Of Food
- High Budget Knife
DALSTRONG is famous for producing elegant, sharper, durable, and comfortable kitchen tools. This NSF-certified knife featured modern knife sharpening and innovative edge technology. You will get excellent performance with premium material and an affordable budget.
The super sharp, high carbon stainless steel knife with a 12” blade has a hand-finished polished surface that increases its smoothness, rust resistance, and resistance against color fading. This best knife for slicing brisket has a unique design blade surface due to its hand-polished feature.
It also features a sharp Granton edge with a wide gap between them for easy slicing and cutting experience. It featured a sharpening angle of 16-18 Degree with any honing steel. The blade is multipurpose and can be used for trimming, slicing, cutting, skinning, filleting, and deboning.
The triple reverted G-10 handle design, and full tang steel blade provides maximum strength, durability, non-slip grip, and comfort. The durable steel bolster has a laminated and polished surface for hygiene and keeps your food tasting natural. The blade is sharped using a rotating stone by the 3-step Honbazuke method.
The Rockwell hardness of the blade is 56 HRC. The ergonomic handle design with a circular shape provides comfort and maneuverability to both the left and right-handed persons. Additionally, the best knife for slicing brisket also features a Polymer sheath and a beautiful packing. It is easier to carry a knife compared to others.
- Incredible Design Blade
- Plain Shape & Blade Surface
- Laminated Blade Surface
- Durable Polymer Sheath
- Rockwell Hardness Of 56
- NSF Certified
Best Knife For Slicing Brisket – Buyer’s Guide
Before deciding to choose a good brisket knife, some important factors may help you get the right tool for a professional or home kitchen. There are a bunch of brisket knives present in the market based on their blade shape, handle design, edge types, steel bolster, blade and handle material, and of course, their budget.
Brisket knives are a little more expensive than other carving or deboning knives, so having a great tool worth the money is necessary. Whether you are a newbie or an expert chef, anyone can easily use the brisket knife.
Four types of blades are used for slicing brisket plain, serrated, scalloped, and Granton. A serrated shape blade can cut the brisket, ribs, and beef at the start quickly, and they also need less sharpening as compared to any other knife. A serrated blade design can be used for slicing tough brisket pieces.
There is also a hazard of tearing the meat portion, decreasing your efficiency. On the other hand, a scalloped blade is highly recommended over serrated as there is no chance of tearing or distorting the meat slices. If meat is tender, then it is a great choice. A plain edge blade is used for accurate and precise cutting.
The most efficient and precise blade is called the Granton edge blade, as it slices the brisket into thin slices and decreases your efforts to remove the parts from the blade. It prevents food from sticking, which increases your working speed and performance overall.
The material is the second most crucial factor if you want long-life performance and durability. Most brisket knives are made from HC carbon steel, a highly durable, corrosion-resistant, more rigid, and sharp material.
It is better to handle material with Fiberglass material that provides more comfort, slip resistance, and moveability than wood or POM. Having an externally coated blade is an additional benefit for increasing the best knife for slicing brisket performance and life.
Length Of The Knife
Usually, the length of any brisket knife varies between 10” to 16”, but 12” is considered a standard size for professional or domestic use. A larger blade increases your comfort and speed for large-scale work and provides a firmer grip and control over the knife. A brisket knife is also helpful in converting large meat portions into smaller and thinner slices with an even shape.
Frequently Asked Question
How To Sharpen A Brisket Knife?
It depends upon the blade shape of the brisket knife for sharpening purposes. For plain and Granton edge blade design, it is effortless to sharpen the knife as only a steel rod is required. By rubbing the blade with a steel rod for at least 15 minutes at an angle between 12-15 Degree, it is now ready to use. While for serrated blade design, you need some care to avoid damaging the teeth of the best knife for slicing brisket.
What Knife To Cut Brisket?
- Mercer Culinary Millennia Knife
- Dexter-Russell Knife
- Victorinox Brisket Knife
- Wusthof Brisket Knife
- CUTLUXE Slicing Knife
- PAUDIN Carving Knife
- DALSTRONG Brisket Knife
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