Best Nakiri Knife
Nakiri knives are primarily utilized in cutting, slicing, and chopping vegetables. There are dozens of knives that you can use for cutting vegetables and increasing your efficiency in your professional work. Having a sharp nakiri knife can help you to save time and help you to offer better and more accurate results in cutting or slicing vegetables.
But the question is if hundreds of knives are present, why should you use the best nakiri knife? The answer is that the nakiri knife is specially designed for cutting and chopping vegetables because of its rectangular design with sharp edges. They have high-quality, robust material and an acute blade design, which gives actual performance than others.
The shape and design of nakiri knives provide a firmer grip for your fingers and reduce the stress that you have to apply during their usage. This nakiri knife review will help you pick a top-rated and long-lasting knife worth the money.
| Name | Material | Blade Length | Weight | Prices & Details |
|---|---|---|---|---|
| Wusthof Nakiri Knife | Polypropylene, HC Steel | 5" To 9" | 0.3 Pound | Check On Amazon |
| HEZHEN Nakiri Knife | Damascus Steel, Wood | 7" To 11" | 0.4 Pound | Check On Amazon |
| KYOKU Samurai Knife | HC Steel, G-10 | 7" To 9" | 0.52 Pound | Check On Amazon |
| DALSTRONG Santoku Knife | HC German Steel, Pakkawood | 7" To 12" | 1.0 Pound | Check On Amazon |
| KEEMAKE Nakiri Knife | Ebony, German HC Steel | 6.5" To 8" | 0.9 Pound | Check On Amazon |
| Yoshihiro NSW knife | Stainless Steel, Wood | 7" to 9" | 0.3 Pound | Check On Amazon |
| Usuba Chef Knife | Alloy Steel, G-10 | 6" To 9" | 1.01 Pound | Check On Amazon |
1. Wusthof Classic Nakiri Knife – Best Overall
The Wusthof knife is most popular and heavily used for cutting and slicing vegetables in both in-home kitchens and restaurants. It is specially designed for chopping vegetables. The rectangular shape design with high-quality material and firmer grip make him a perfect choice for professional and expert chefs.
The handle has a tang design with a protective cap at both ends, which will keep you comfortable during usage. The knife features a dimple gap structure which creates a gap between vegetables and the knife that will help to prevent sticking food to the surface.
The blade is made from a rust-resistant stainless steel material with high durability and a robust surface. The handle featured Polypropylene which is lightweight and long-lasting material use. The blade size varies from 5” to 9” based on user requirements. The handle provides a firm grip and also has heat-resistant properties.
A vegetable chopping knife weighs only 0.7 Pounds which is easy to carry and use without feeling tired. The Wusthof knife has a best-selling badge with excellent reviews and ratings from past buyers. The blade featured Precision Edge Technology which sharpens the blade 20% more than others.
Having a fantastic sharpening feature will provide accurate results in cutting, slicing, and chopping any vegetable. This simple knife layout with firm edges will help you prepare food without applying much stress to the blade. The edges and rectangular design are also helpful in collecting the vegetables and putting them in another dish.
The edges of the best nakiri knife have a 58-Degree design which protects your fingers and thumb from cutting while using. It also has a lifetime limited warranty related to any defects in the craftsmanship. The Wusthof classic nakiri knife is a little expensive, but the quality and features are worth the money for long-time performance.
- Lightweight & Dimple Design Blade
- Forged Construction
- Easy To Clean & Sharp
- Limited Lifetime Warranty
- Precision Edge Technology
- Small Size Blade
- Limited Size Variations
2. HEZHEN Nakiri Knife – Damascus Nakiri Knife
The durable and long-lasting knife with exceptional heat-resistant properties is best for any vegetable. The robust construction and stabbing edge layout provide an easy and quick way to cut, slice and chop vegetables. Excellent material choice and ergonomic handles are used for providing long-term benefits to the users by only spending at once.
It is a perfect and comfortable kitchen tool with a stylish design and well-built structure to help you cut vegetables without any effort. The design is slightly different from others. It comes in a beautiful gift box that can be used to give others gifts.
It is made from tough and sturdy 10Cr15CoMoV core steel, including 67 layers of steel that make him the most robust and long-lasting knife. The blade is designed in a deep freezer in liquid nitrogen to improve the quality and durability of the best Nakiri knife.
This type of steel is more resistant to heat than other types. The blade also has rust and color-fading-resistant properties due to the presence of Cr, Mo, and Co. It weighs only 0.9 Pounds with a slim design. It is also presented in more than 5 size variations which you can choose according to your need.
The blade is sharp at an angle of 15-Degree which can cut the frozen vegetables easily. It features edge retention of 62 degrees, which provides you with a firm grip and reduces the effort you have to apply while cutting anything. The thickness of the blade is approximately 2mm, and the length is 7”.
The handle is made from wood and alloy steel caps at both ends. The sharp blade and thin design provide smooth cutting and give accurate results, especially in slicing. It is featured a limited lifetime warranty in case of defects in the construction.
- Best For Chopping & Slicing
- Stylish & Elegant Design
- Prevent Meat & Vegetable Sticking
- Tough, Sharp & Water Resistant
- Affordable Price
- Small Size Handle
3. KYOKU Samurai Series Nakiri Knife – Best Japanese Nakiri Knife
with an ergonomic handle and durable material. It is specially designed to cut, slice, and chop different vegetables easily and quickly. It is present in more than one size variation from 5” to 8”.
This best Nakiri knife has a shining knife handle shape with a wide size blade design to help you cut vegetables more quickly than others. Superior construction, lifetime warranty, and reasonable budget make it an outstanding choice among hundreds of other knives.
It featured high carbon stainless steel material, which is highly resistive against corrosion and color fading. The superior material construction has cryogenically treatment which increases its durability and life. The handle has a comfortable structure with Pakkawood material and has a full tang construction design.
The blade has 7” in size with approximately 2” in width. The item weight is 1.28 Pounds which is easy to handle and carry. This blade also has a simple structure which is best for preventing food from sticking to the surface and hence easy to clean after use. The sharp edge composition helps you get a firm grip and safely perform your task in your kitchen.
It is a complete tool for cutting, slicing, chopping, and even collecting vegetables due to its rectangular shape structure. The handle and blade also feature mirror polish, increasing its performance and making it more robust against corrosion.
It also comes with a sheath which you can use to cover and carry easily without getting harmed. A gift box is used to pack the knife, which you can also use for giving it to anyone. The best nakiri knife under 100 has a lifetime warranty for any defects. The Kyoku knives are also present in sets that have less price than buying a single stab.
- Large Size Knife Blade
- Rectangular Shape Perfect For Chopping
- Hard & Durable Blade
- Lifetime Product Warranty
- Little Heavier To Carry
4. DALSTRONG Santoku Knife – Durable Nakiri Knife
It is the most stylish and outstanding nakiri vegetable knife with impressive craftsmanship and sharp blade design. Dalstrong nakiri vegetable knife has an extra-wide structure than a regular stab shank which helps you cut the vegetables more quickly than others. It is National Sanitation Foundation (NSF) certified knife.
Having high-quality materials and durable construction is worth the money for home kitchens and professional usage. It has a super violent blade used for cutting, slicing, and chopping anything more quickly and without any effort. The smooth and polished structure is excellent for cleaning purposes, and it also decreases your maintenance cost during use.
The forged shape design and robust structure feature high carbon stainless steel with corrosive resistance properties. The handle is made with a G-10 composition which is also tough and comfortable to handle. The upper surface of the blade has polished layers, which increase its smoothness.
The most admirable thing about the spike is its durable structure due to its forged pattern and layered arrangement. The item’s weight is only 1.0 Pounds. The handle is made with Pakkawood. The blade size varies from 5″ to 7″. The blade design has a sharp edge design with a side angle of 16 to 18 Degrees.
The sharp edge formation has a hollow shape which will provide you with a firmer grip over the handle, and you can easily use the santoku knife with minimal effort. This best Nakiri knife features hollow gaps between the blade, which will help you to handle the stuck food by creating air pockets quickly.
It is the perfect gift for professional chefs because of its large size and sharp edge retention. It also comes with a sheath and product box for adjusting. It has a lifetime warranty and a money-back guarantee which is a fantastic benefit if you are not satisfied with the product quality.
- Forged High-Quality Steel Construction
- Sheath Included
- NSF Certified
- Total 6 Size Variations
- Money-Back Guarantee
- Hollow Design Blade
- Little Expensive Than Others
5. KEEMAKE Japanese Nakiri Knife – Octagonal Nakiri Knife
It is famous for its reliable construction and firmer grip, leading to easy cutting and slicing of vegetables. It has various size variations which you can choose according to your requirements. It has a rectangular body with a wide blade and vertical edges. It has a dimple gap design on the top side.
The item weighs less than 1.0 Pounds. The ergonomic handle design with a firm grip on your hand helps you use the knife more comfortably. Like other best nakiri knives, it also features high carbon steel as a blade and wood as a handle material. The material is specially chosen to increase its durability and overall strength against heat, corrosion, etc.
The blade has a nonstick coating design which is different from other knives. This coating also prevents rust and other harmful effects and increases the life of the best nakiri knife. It also makes it easy to clean as food will not stick to the cutlass surface. The blade’s sharp edges will help you cut the vegetables more efficiently and accurately.
It is for collecting food or vegetables from the wood board due to its design. Near the blade, it has a steel cap used for a firmer grip and increases durability. The blade design balances the weight and helps you to get better results.
Due to having perfect design and sharp blade, the structure is a perfect kitchen tool for chefs and home users. The sharp side blade has an angle of 12 to 15 Degrees. It comes with a lifetime warranty in case of defects in the structure. It also featured a case for carrying it more easily. It is present in more than 10 size variations and color collections.
- Extra Hard & Durable Blade
- Strong Grip Handle
- Dimple Design Blade To Prevent Food Sticking
- Unlimited Size Variations
- Need To Sharp Before Use
6. Yoshihiro NSW Vegetable knife – Handmade Damascus Nakiri Knife
It is a handmade design chef knife with excellent durability and strength. It is perfect for professional and expert chefs due to its sharp design blade and easy-to-use formation for fast and quick work. It is a combination of performance, style, and long-lasting features worth the month you are going to spend.
This double edge Japanese knife is specially designed for cutting, mincing, slicing, and chopping vegetables. The thin blade surface is perfect for cutting and chopping vegetables and makes them easy to collect from the cutting board. The blade featured high-quality 46 Layers of VG-10 Hammered Damascus steel, and the handle has wood as the primary body material.
The color of the best nakiri knife is rosewood, and the cutlass color is silver. It is present in only 2 sizes and color variations. The blade length is 6.3,” and the item weight is 0.6 Pound. The Yoshihiro nakiri Knife also comes with a case that you can use for carrying the cutter easily.
It has the highest hardness and an HRC level that provides more durability and toughness than any other type of knife. The dimple and layer design blade provides a quick and fast way to cut and chop vegetables by preventing them from getting stuck with the blade. It will also help clean the bayonet after usage.
Due to its hardness and sharpness, you can easily cut any vegetable, even frozen vegetables, without any effort. It has a redwood bolster on both sides, strengthening the edge and providing you with a firm grip while probing anything.
The handle is thick and extensive, best for easy handling during use. It also has rust-resistance properties due to its high-quality material. The nakiri Japanese knife is a little expensive, but one can easily afford it by seeing its performance and sharpness.
- Corrosion Resistant Stainless Steel Material
- Durable Sheath Included
- Layered Design Blade
- Long-Lasting Wood Handle
- Expensive As Compared To Others
- Limited Size Variations
7. Regalia Usuba Nakiri Knife – Best Quality Chef Knife
If you are looking for the best quality and hardest nakiri chef knife for professional and home use, this is made for you. It is trendy among professional and expert chefs due to its strength and sharp blade design. It has a dimple gap design with a rectangular appearance blade design to use for cutting vegetables without any effort.
The forged design and layered structure increase the performance, strength, and life. Due to its intense blade, optimal performance, firm handle grip, and blade edges are far better than any other Western knife. The surface is extremely tough and Strong due to its high quality and corrosive resistance to AUS-10 Steel.
It also features 66 layers of high-carbon steel which increases its beauty and makes it more efficient against corrosion. It is made with a G-10 design. There are 2 steel caps on the handle, which increases its durability and makes it smoother. The handle also has a mirror polish at 8 to 12 Degrees.
The method which is used for polishing the cutter is the Honbazuke method. It is present in different size variations like 5”, 6”, 7”, 3.5”, 8”, 8.5”, and 10”. The rectangular shape is beneficial for cutting and chopping vegetables. This shape design is also helpful in collecting dispersed vegetables and putting them into a new dish.
The edge design with steel bolster is beneficial for the safety of your thumb and fingers as well as it will help in reducing the stress while penetrating or chopping anything. The company provides a free lifetime warranty and free knife sharpening service, which are extra benefits for using the knife. You will also get your complete payment in case of any defects in craftsmanship.
- Have Tough Layered Structured Blade
- Corrosion & Water Resistant
- Lifetime Product Warranty
- Comfortable & Well Balanced
- Thick Design Blade
- Heavyweight
Buying Guide
If you are a professional and expert chef and frequently use it to cut, slice, and chop vegetables, you must prefer a global nakiri knife to any others. The reason is that they are specially designed for vegetables and have a rectangular shape design which is perfect for cutting and chopping purposes.
You can use it with one hand and collect cutting vegetables with the best nakiri knife. There are hundreds of nakiri knives present in the market so you can get confused. But we have made it easy for you by choosing some qualities of a good and reliable nakiri knife.
Durability
If you want a knife worth the money, then the first thing you should check is its quality and durability. The hardness and toughness of the material will also reduce the force you have to apply while using it. If the knife has durable material and sharpness, it will increase your performance for a long time.
The main difference between a Japanese nakiri knife and a simple knife is the quality and cutlass construction. These knives are featured stainless steel as a blade material which is well known for its strength and overall performance. High-quality materials will lead to extra costs.
Blade Length & Design
It depends upon your need, but it is highly recommended to buy a large-blade knife. The reason is that ore length will have extra benefits related to cutting and chopping purposes. In our experience, you don’t have to apply much force on a large-size knife than a short-length knife.
All these knives have size variations between 3.5” to 9”, which you can choose according to your requirements. While choosing blade size, you should also consider the blade hardness, which you can measure between 53 to 55 side angles and 64 to 65 side angles.
Comfort & Grip
Comfort is the ultimate thing you should consider as you have to use these best nakiri knives for a long time. The comfort and convenience are depended upon the handle and bolder design. If the handle is thick and made from durable material, you can easily use it for hours without feeling tired.
The bolster at both ends also increases a firm grip over the handle than having a simple design. Most of the handles have stainless steel bolsters than wooden ones. After hours of cutting or chopping anything, you will never use the knife again if you feel a blister on your fingers and thumb.
Frequently Asked Questions
How To Use A Nakiri Knife?
Since the nakiri knife is made for vegetables, you should only use cutting, slicing, chopping, and mincing. First, you should hold your knife in your right or left hand and then curl your fingers over it and place your thumb on the blade. It is the easiest and most comfortable way to use a nakiri knife, and you don’t have to apply much force compared to any other method.
How To Sharpen Nakiri Knife?
These knives are made with high quality and double edge blades which can become dull with time. There are sharpening tools that you can use for nakiri knives. Some of the brands also offer free sharpening features for a lifetime. Please avoid manual sharpening methods as they will decrease the life of your blade and will help you only for a limited time.
What Is A Nakiri Knife?
The Nakiri knife is a traditional Japanese knife used for slicing, dicing, cleaving, and cutting, especially vegetables and salads. It makes chopping, mincing, and dicing easy and accurate due to its curved shape blade, flat edges, and sharp, penetrating spine. It is more likely gyuto or santoku knife. It is perfect if you want an effortless chopping machine for vegetables.
Who Makes The Best Knives?
- Wusthof Classic Nakiri Knife
- HEZHEN Nakiri Knife
- KYOKU Samurai Series Nakiri Knife
- DALSTRONG Santoku Knife
- KEEMAKE Japanese Nakiri Knife
- Yoshihiro NSW Vegetable knife
- Regalia Usuba Nakiri Knife
What Knife Is Best For Cutting Vegetables?
Based on your cooking preferences and the need for precision, a Japanese nakiri knife could be the perfect choice for cutting vegetables. Its sharp and thin blade allows for effortless slicing, dicing, and chopping, making your vegetable preparation a breeze. The nakiri knife’s design combines Western and Eastern influences, offering a versatile and efficient tool for your kitchen tasks.
Our Choice
Wusthof Classic Nakiri Knife
Specifications:
- Material: Stainless Steel & Polypropylene
- Blade Length: 5″ To 12″
- Weight: 0.3 Pound
Our Verdict:
WÜSTHOF’S CLASSIC full-tang knives are precision-forged high-carbon stainless steel. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.
Conclusion
Whether you are using the best nakiri knife for your home kitchen or any restaurant, it is essential to have the right tool in your hand. We hope this nakiri knife review will help you choose the right knife for your needs.
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