Best Nakiri Knife For 2022 | For Chopping, Slicing & Cutting Vegetables

Nakiri knives are mostly utilized in cutting, slicing, and chopping vegetables. There are dozens of knives that you can use for cutting vegetables and increasing your efficiency for your professional work. Having a sharp nakiri knife can help you to save time and help you to offer better and accurate results in cutting or slicing vegetables.

But the question is if there are hundreds of knives are present, then why should you use the best nakiri knife? The answer is that the nakiri knife is specially designed for cutting and chopping vegetables because of its rectangular design with sharp edges. They have high-quality, robust material, and an acute blade design which gives exact performance than others.

The shape and design of nakiri knives provide a stronger grip for your fingers and reduce the stress that you have to apply during their usage. This nakiri knife review will help you to pick top rated and long-lasting knife that is worth the money.

Name	Material	Blade Length	Weight	Prices & Details
Wusthof Nakiri Knife	Polypropylene, HC Steel	5" To 9"	0.3 Pound	Check On Amazon
HEZHEN Nakiri Knife	Damascus Steel, Wood	7" To 11"	0.4 Pound	Check On Amazon
KYOKU Samurai Knife	HC Steel, G-10	7" To 9"	0.52 Pound	Check On Amazon
DALSTRONG Santoku Knife	HC German Steel, Pakkawood	7" To 12"	1.0 Pound	Check On Amazon
KEEMAKE Nakiri Knife	Ebony, German HC Steel	6.5" To 8"	0.9 Pound	Check On Amazon
Yoshihiro NSW knife	Stainless Steel, Wood	7" to 9"	0.3 Pound	Check On Amazon
Usuba Chef Knife	Alloy Steel, G-10	6" To 9"	1.01 Pound	Check On Amazon

 

1. Wusthof Classic Nakiri Knife – Best Overall

Wusthof knife is most popular and heavily used for cutting and slicing vegetables in both in-home kitchens and restaurants. It is specially designed for chopping vegetables. The rectangular shape design with high-quality material and stronger grip make him a perfect choice for professional and expert chefs.

The handle has a tang design with a protective cap at both ends which will keep you comfortable during usage. The knife features a dimple gap structure which creates a gap between vegetables and knife that will help to prevent sticking food with the surface.

The blade is made from rust-resistant stainless steel material which has high durability and a robust surface. The handle is featured Polypropylene which is lightweight and long-lasting material to use. The blade size varies from 5” to 9” based on user requirements. The handle provides a strong grip and also has heat-resistant properties.

The weighs only 0.7 Pound which is easy to carry and use without feeling tired. The Wusthof knife has a best-selling badge with amazing reviews and ratings from past buyers. The blade featured Precision Edge Technology which sharpens the blade 20% more than others.

Due to having an amazing sharpening feature, it will provide accurate results in cutting, slicing, and chopping any kind of vegetable. This simple knife layout with strong edges will help you to prepare for food without applying much stress to the blade. The edges and rectangular design are also helpful in collecting the vegetables and putting them in another dish.

The edges of the best nakiri knife have a 58-Degree design which protects your fingers and thumb from cutting while using. This also has a lifetime limited warranty related to any defects in the craftsmanship. The Wusthof classic nakiri knife is a little expensive, but the quality and features are worth the money for long time performance.

 

 

 

2. HEZHEN Nakiri Knife – Damascus Nakiri Knife

The super durable and long-lasting knife with amazing heat-resistant properties is best for any kind of vegetable. The robust construction and stabbing edge layout provide an easy and quick way to cut, slice and chop vegetables. Exceptional material choice and ergonomic handle are used for providing long-term benefits to the users by only spending at once.

It is a perfect and comfortable kitchen tool with a stylish design and well-built structure to help you cut vegetables without any effort. The design is slightly different from others. This comes in a beautiful gift box that can be used for giving gifts to others.

This is made from tough and sturdy 10Cr15CoMoV core steel including 67-Layers of steel that make him the strongest and long-lasting knife than others. The blade is designed in a deep freezer in liquid nitrogen to improve the quality and durability of the best Nakiri knife.

The type of steel is more resistant to heat than other types. The blade also has rust and color fading resistant properties due to the presence of Cr, Mo, and Co. The weighs only 0.9 Pound with an extremely thin design. The knife also presents in more than 5 size variations which you can choose according to your need.

The blade is sharped at an angle of 15-Degree which can cut the frozen vegetables easily. The knife featured edge retention of 62-Degree which provides you a strong grip and also reduces the efforts which you have to apply while cutting anything. The thickness of the blade is approximately 2mm and the length is 7”.

The handle is made from wood and alloy steel caps at both ends. The sharp blade and thin design provide smooth cutting and also give accurate results, especially in slicing. It is featured a limited lifetime warranty in case of defects in the construction.

 

 

 

3. KYOKU Samurai Series Nakiri Knife – Best Japanese Nakiri Knife

Kyoku is a beautifully designed Japanese knife with an ergonomic design handle and durable material. This is specially designed to cut, slice, and chop different vegetables with ease and quickly. This is present in more than one size variations from 5” to 8”.

This best Nakiri knife has a shining knife handle shape with wide size blade design to help you cut vegetables more easily than others. Superior construction, lifetime warranty, and reasonable budget make him an outstanding choice among hundreds of other’ knives.

This featured high carbon stainless steel material which is highly resistive against corrosion and color fading. The superior material construction has cryogenically treatment which increases its durability and life. The handle has a comfortable structure with Pakkawood material and has a full tang construction design.

The blade has 7” in size with approximately 2” in width. The item weight is 1.28 Pound which is easy to handle and carry. This blade also has a simple structure which is best for preventing food to stick with the surface and hence easy to clean after use. The sharp edge composition helps you to get a strong grip and safely perform your task in your kitchen.

This is a complete tool for cutting, slicing, chopping, and even collecting vegetables due to its rectangular shape structure. The handle and blade also featured mirror polish which increases its performance and makes it stronger against corrosion.

This also comes with a sheath which you can use to cover and carry easily without getting harmed. A gift box is used to pack the knife which you can also use for giving it to anyone. The best nakiri knife under 100 has a lifetime warranty for any defects. The Kyoku knives are also present in sets that also have less price than buying a single stab.

 

 

4. DALSTRONG Santoku Knife – Durable Nakiri Knife

This is the most stylish and outstanding knife with amazing craftmanship and sharp blade design. This has an extra-wide structure than a normal stab shank which helps you to cut the vegetables more easily than others. This is National Sanitation Foundation (NSF) certified knife.

Having high-quality material and durable construction is worth the money for both home kitchens and professional usage. This has a super violent blade that is used for cutting, slicing, and chopping anything more quickly and without any effort. The smooth and polished structure is great for cleaning purposes and it also decreases your cost of maintenance during use.

The forged shape design and robust structure are featured high carbon stainless steel with corrosive resistance properties. The handle is made with a G-10 composition which is also tough and comfortable to handle. The upper surface of the blade has polished layers which increase its smoothness.

The most admirable thing about the spike is its durable structure due to its forged pattern and layered arrangement. The item’s weight is only 1.0 Pound. The handle is made with Pakkawood. The blade size varies from 5” to 7”. The blade design has a sharp edge design with a side angle of 16 to 18 Degree.

The sharp edge formation has a hollow shape which will provide you a stronger grip over the handle and you can easily use the knife with minimal effort. This best Nakiri knife featured hollow gaps between the blade which will help you to easily handle the stuck food by creating air pockets.

This is the perfect gift for professional chefs because of its large size and sharp edge retention. The knife also comes with a sheath and product box for adjusting. This has a lifetime warranty and also a money-back guarantee which is an amazing benefit if you are not satisfied with the product quality.

 

 

5. KEEMAKE Japanese Nakiri Knife – Octagonal Nakiri Knife

This is famous for its reliable construction and stronger grip that leads to easy cutting and slicing of vegetables. This has various size variations which you can choose according to your requirements. It has a rectangular body with a wide blade and vertical edges. It has a dimple gap design on the top side.

The item weighs are less than 1.0 Pound. The ergonomic handle design with a strong grip on your hand helps you to use the knife more comfortably. Like other best nakiri knives, it is also featured high carbon steel as a blade and wood as a  handle material. The material is specially chosen for increasing its durability and overall strength against heat, corrosion, and others.

The knife’s blade has a nonstick coating design which is different from other knives. This coating also prevents rust and other harmful effects and increases the life of the best nakiri knife. It also makes it easy to clean as food will not get stick to the cutlass surface. The blade’s sharp edges will help you to cut the vegetables more easily and accurately.

This can be used for collecting food or vegetables from the wood board due to its design. Near to the blade, it has a steel cap which is used for stronger grip and also increases durability. The blade design balances the weight and helps you to get better results.

Due to having perfect design and sharp blade structure it is a perfect kitchen tool for chefs and home users. The sharp side blade has an angle of 12 to 15 Degree. This comes with a lifetime warranty in case of defects in the structure. It is also featured a case for carrying it more easily. It is present in more than 10 size variations and color collections.

 

 

6. Yoshihiro NSW Vegetable knife – Handmade Damascus Nakiri Knife

This is a handmade design chef knife with excellent durability and strength. This is perfect for professional and expert chefs due to its sharp design blade and easy-to-use formation for fast and quick work. This is a combination of performance, style, and long-lasting features which worth the month that you are going to spend.

This double edge Japanese knife is specially designed for cutting, mincing, slicing, and chopping vegetables. The thin blade surface is perfect for cutting and chopping vegetables and makes them easy to collect from the cutting board. The blade featured high-quality 46 Layers VG-10 Hammered Damascus steel and the handle has wood as the main body material.

The color of the best nakiri knife is rosewood and the cutlass color is silver. It is present in only 2 sizes and color variations. The blade length is 6.3” and the item weight is 0.6 Pound. The Yoshihiro nakiri Knife also comes with a case that you can use for carrying the cutter easily.

It has the highest hardness which is an HRC level that provides more durability and toughness than any other type of knife. The dimple and layer design blade provide a quick and fast way to cut and chop vegetables by preventing them to get stick with the blade. It will also help clean the bayonet after usage.

Due to its hardness and sharpness, you can easily cut any vegetables even frozen vegetables without any effort. On both sides, it has a redwood bolster which strengthens the edge and also provides you a strong grip while probing anything.

The handle is thick and large which is best for easy handling during use. It also has rust resistance properties due to its high-quality material. The nakiri Japanese knife is a little expensive but by seeing the performance and sharpness it can easily afford it.

 

 

7. Regalia Usuba Nakiri Knife – Best Quality Chef Knife

If you are looking for the best quality and hardest nakiri knife for professional and home use then this is made for you. It is very popular among professional and expert chefs due to its strength and sharp blade design. It has a dimple gap design with a rectangular appearance blade design to use for cutting vegetables without any effort.

The forged design and layered structure increase the performance, strength, and life. Due to its intense blade, optimal performance, strong handle grip, and blade edges, it is far better than any other western knife. The surface is extremely tough and Strong due to its high quality and corrosive resistance to AUS-10 Steel.

 

It is also featured 66 layers of high carbon steel which increases its beauty and makes it more efficient against corrosion. This is made with a G-10 design. There are 2 steel caps on the handle which increases its durability and also makes it smoother. The handle also has a mirror polish at 8 to 12 Degree.

The method which is used for polishing the cutter is the Honbazuke method. It is present in different size variations like 5”, 6”, 7”, 3.5”, 8”, 8.5”, and 10”. The rectangular shape is very helpful for cutting and chopping vegetables. This shape design is also helpful in collecting dispersed vegetables and putting them into a new dish.

The edge design with steel bolster is very helpful for the safety of your thumb and fingers as well as it will help in reducing the stress while penetrating or chopping anything. The company provides a free lifetime warranty and free knife sharpening service for a lifetime which is extra benefits for using the knife. You will also get your complete payment in case of any defects in craftsmanship.

 

 

Buying Guide

If you are a professional and expert chef and frequently use it for cutting, slicing, and chopping vegetables then you must prefer a nakiri knife to any others. The reason is that they are specially designed for vegetables and have a rectangular shape design which is perfect for cutting and chopping purposes.

You can simply use it with one hand and can collect cutting vegetables with the best nakiri knife. There are hundreds of nakiri knives are present in the market, so you can get confused. But we have made it easy for you by choosing some qualities of a good and reliable nakiri knife.

Durability

If you want a knife that worth the money then the first thing you should check is the quality durability. The hardness and toughness in the material will also reduce the force that you have to apply while using. If the knife has durable material and sharpness then it will increase your performance for a long time.

The main difference between a Japanese nakiri knife and a simple knife is the quality and cutlass construction. These knives are featured stainless steel as blade material which is well known for its strength and overall performance. High-quality material will lead to extra costs.

Blade Length & Design

It depends upon your need but it is highly recommended to buy a large size blade knife. The reason is that ore length will have extra benefits related to cutting and chopping purposes. In our experience, you don’t have to apply much force on large size knife than a short-length knife.

All these knives have size variations between 3.5” to 9” which you can choose according to your requirements. While choosing blade size, you should also consider the blade hardness which you can measure between 53 to 55 side angle and 64 to 65 side angles.

Comfort & Grip

Comfort is the ultimate thing that you should consider as you have to use these best nakiri knives for a long time. The comfort and convenience are depended upon the handle and bolder design. If the handle is thick and made from durable material then you can easily use it for hours without feeling tired.

The bolster at both ends also increases a strong grip over the handle than having a simple design. Most of the handles have stainless steel bolster than a wooden one. After hours of cutting or chopping anything, if you feel a blister on your fingers and thumb then you definitely will never use the knife again.

Frequently Asked Questions

How To Use a Nakiri Knife?

Since nakiri knife is made for vegetables so you should only use cutting, slicing, chopping, and mincing. First of all, you should hold your knife in your right or left hand and then curl your fingers over it and place your thumb on the blade. This is the easiest and comfortable way to use a nakiri knife and you don’t have to apply much force as compared to any other method.

How To Sharpen Nakiri Knife?

These knives are made with high quality and double edge blades which can become dull with time. There are sharpening tools that you can use for nakiri knives. Some of the brands also offer free sharpening features for a lifetime. Please avoid manual sharpening methods as it will decrease the life of your blade and will help you only for a limited time.

Our Choice

 

Conclusion

Whether you are using the knife for your home kitchen or any restaurant, it is extremely important to have the right tool in your hand. We hope this nakiri knife review will help you to choose the right knife for your needs.

 

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