Best Serbian Chef Knife
The Serbian chef knife is a professionally designed cooking knife that professional chefs highly recommend. Due to its sizeable wide blade shape and linear structure, it is perfect for chopping, effortless, and cutting large portions of food with ease. This single chef knife is enough for performing multiple kitchen tasks.
The best Serbian chef knife is famous for its durability, hard blade surface, long-lasting sharpness, and finest cutting edges to ensure precision and excellent performance. Due to having multiple uses and razor sharpness, it is the first choice of every professional or expert chef.
Moreover, the blade’s construction features rugged and reliable high-carbon steel, which is more effective and requires less effort for cutting or slicing anything. Usually, the Serbian blade features a dual beveled shape with sizes from 8″ to 14″. Like santoku knives, most chef knives don’t have much difference, and Japanese knives have almost identical looks and features.
While on the other hand Serbian knife is quite different from other professional knives. In this Serbian chef knife review we have enlisted premium Serbian knives based on authentic personal experience and top chef recommendations.
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- High Carbon & Manganese Steel
- 0.9 Pound
- Handmade Design Blade
- 8” Of Blade Length
- 5mm Of Blade Thickness
- Total Length Is 12”
- Leather Sheath Included
- Wooden Handle
Additionally, the blade is made from forged steel material for maximum strength and durability. High carbon steel is preferred over stainless steel due to its hardness and ruggedness, which leads to effortless cutting and is perfect for heavy-duty uses.
It is an entirely handmade Serbian knife by skilled persons with full tang construction. The blade has a dedicated dual beveled, sharp cutting area with a slightly curved shape. Using a wooden board for chopping purposes can get excellent results for vegetables, salad, and meat. When handling material, Pakkawood provides a non-slip and comfortable grip over the handle.
For sharpening the best Serbian chef knife, use an angle of 15-Degree. Despite having high carbon and forging construction, it has only 1.0 Pound weight which is very lightweight to carry. For carrying it with you on your different outdoor adventures, it has a durable leather sheath that can be adjusted into the belt.
- Hand Forged Durable Blade
- 3-Layered Steel Construction
- Easy To Sharpen
- Triple Reverted Wooden Handle
- Durable Leather Sheath
- Need Proper Care To Prevent Corrosion
- High Carbon Steel
- 7” Blade Length
- 1.3 Pound Weight
- Total Length 11.4”
- Blade Thickness Is 5mm
- Full Tang Structure
- Leather Sheath
This hand-forged knife is exceptionally sharp, durable, and rugged for heavy-duty purposes. It has an ancient design with a practical structure that is perfect for completing your task with effortless cutting as soon as possible. It features hand-forged construction with high-manganese steel by heat treatment of a V-shaped blade.
The handle is durable Pakkawood material with triple reverted for better strength and comfort. The rugged, sturdy, and durable blade is made using different techniques for ultimate strength and performance like sophisticated operations, including quenching, hammering, tempering, and clamping.
It has excellent fine edges for providing incredible precision and accuracy for fish, fruits, and vegetables. The blade features high carbon construction, so keeping the best Serbian chef knife away from moisture or water is essential. After each use, rinse the blade with water and dry it with a cloth.
There is also a durable PU leather sheath for carrying the best almazan knife. You can also attach the sheath to the belt or any other object by using a hook. The main advantage it is preferred over other Serbian knives is its full tang construction, 6.7” large size blade, and lightweight structure.
Due to its wide blade edge and excellent cutting ability, it is a perfect butcher knife for different outdoor activities like hunting, camping, and BBQs. One drawback of the XYJ Serbian chef knife that you should keep in mind is that it can damage if you continue to use it for hard objects like meat bones without regular sharpening.
- Hand Fitted Curved Handle
- Two Size Variations
- Inexpensive Knife
- Leather Sheath With Belt Clip
- Simple Design With Rough Blade Surface
- Total Length 11.7”
- Blade Length Is 7”
- Handle Length 4.7”
- Blade Thickness 5mm
- Serbian Sarschach steel
- Net Weight Is 0.9 Pound
This is a specially designed knife for cutting meat like chicken, beef, and fish. If you are looking for a knife that should be sharp, beautiful, and lightweight, then Promaja is perfect for you. It is designed with modern quenching technologies by forging steel blades for maximum efficiency and long life.
The materials used in making the body of the best Serbian chef knife are Serbian Sarschach steel and black Pakkawood. It is equally helpful for both professional and home kitchens. A knife is a handy tool for performing separate kitchens but remember this is only used for cutting, not for cutting bones.
Another great advantage of the blade is that it retains its sharpness for a long time even after rough and excessive use, unlike others that need regular sharpening. Its full tang construction with a well-balanced design is excellent for precision and accuracy; before using the knife, put some oil on the blade and clean it.
For maintenance and long life, always keep the blade in a dry position to avoid rusting or corrosion. Coolina Serbian knife also comes with a cotton sheath for carrying the knife safely. The drawback of the sheath is that it can’t be adjusted on any belt or molle panel.
Overall, this is a fantastic chef knife to use. For sharpening the blade, use an angle of 30-Degree and rub the knife for at least 15 to 30 minutes. From a budget point of view, it is a little expensive to buy for some users.
- Extremely Lightweight
- Multipurpose Chef Knife
- Well Balanced
- Full Tang Blade
- Razor Sharp Blade
- Little Expensive
- 50-60 Rockwell hardness
- German Steel Construction
- Net Weight 1.24 Pound
- 7” Blade Length
- 8” Handle Length
- Total Length 10.8”
The most elegant and stylish knife with a professional look and sharpness is the imarku chef knife. If you are a professional chef and need a reliable, comfortable, and sharp companion for your daily kitchen routine, it is your knife.
The most crucial factor preferred by other Serbian knives is their smooth and coated surface, German steel construction, and elegant look. It is made from high-quality German stainless steel material with a black external coating that provides strong resistance against corrosion and rust.
The steel featured Rockwell hardness of 50-60, which is considered good, flexible, and durable for heavy-duty uses. Due to its razor-sharp blade, straight edges, and well-balanced shape, it is perfect for slicing purposes, especially for meat, brisket, and BBQs.
This one piece of steel blade with a full tang structure can bear rough and excessive use without being damaged or dull quickly. The knife’s spine is quite sharp and thin, suitable for penetrating or cleaning purposes.
The wooden knife handle with steel reverts is excellent for a comfortable, non-slip, and fatigue-free grip. Even after having so many benefits, the knife will cost you less than 100$, which is excellent.
So, if you are looking for an economical, ergonomic, and reliable knife for professional use, then imarku is a perfect choice. The durable soft leather sheath is used for adjusting the knife on the belt to carry easily. Additionally, the knife features a lifetime warranty against any construction defects.
- Professional Design
- Highly Rust Resistant Blade
- Externally Coated Blade
- Ergonomic & Comfortable
- 7” Blade Length
- 5” Handle Length
- Total Length 11.5”
- Pakkawood Handle
- Carbon Steel Material
- Knife Weight 1.45 Pound
It is a hard, durable, sharp-edge blade knife that quickly cuts all tough parts, including meat bones and frozen foods. It should be necessary for your kitchen to make your meal preparation process easy, comfortable, and time-saving. You can perform any kitchen task like slicing, dicing, cutting, chopping, and mincing.
Having robust and rugged blade construction retains its blade edges for the maximum time due to having 3-layered blade construction and modern sharpening technology. It is made from high-carbon steel material, less likely to be effective against corrosion and rust. So, it would help if you kept it dry and clean after each use to avoid rust.
It is designed by skilled workers to ensure precision with a well-balanced and vast blade structure. The blade width is more significant than others. For safety from any accidental injury, a durable leather sheath is used for adjusting on belt or hook.
The best Serbian chef knife is a sharp hand knife for long-lasting and effective sharpness. Always keep the blade covered with the sheath for maintenance to prevent external hazards like moisture or water. It is a medium-sized knife with a blade length of only 7”.
Despite having many benefits, it also has some drawbacks, like using a long time requires much care, which will cost extra time and effort. The knife is a little heavier than others, but it can be ignored due to its excellent quality and comfortable grip.
- Perfect Chopping Tool
- Leather Sheath
- Beautifully Designed Blade
- Pakkawood Strong Grip Handle
- Straight Handle Design
- Full Length 11.4”
- 7.3” Blade Length
- Handle Length 4.1”
- Stainless Steel
- G-10 Handle Structure
- 0.9 Pound Item’s Weight
Promithi knife is an incredible tool for an excellent cutting experience with a stylish and curved shape look. This manually sharp knife has an excellent razor-sharp blade that lasts for years with little maintenance.
The main advantage of the best Serbian chef knife over others is its stainless-steel material which has the highest abrasion, wear, and corrosion resistance as compared to high carbon steel. Having stainless steel construction is highly beneficial for lighter weight and little maintenance.
The extra-wide blade with a 7.8″ length has a dimple blade surface, creating air pockets for extraordinary slicing purposes. Like others, the blade also featured forged steel construction that is more robust, harder, and long-lasting than stamped construction.
The manufacturer has used unique techniques to sharpen the blade that helps retain its sharpening even after rough and excessive use. Another great advantage is its G-10 handle construction with solid and wide steel bolster for comfort and hygiene of food.
The best Serbian chef knife is only recommended use for in kitchen activities. The blade’s spine is also unattractive and dull, so it is not recommended for use for hunting, survival, and other outdoor activities.
Moreover, the knife is also more economical than other Serbian blades, which benefits you. The blade has curved edges with a thinner design, so chopping vegetables, herbs, and meat can be a perfect choice. It has a beautiful packing box and a durable leather sheath for adjusting and carrying it.
- Dual Beveled Blade
- Large Sharp Blade Area
- Strong Steel Bolster
- G-10 Handle Structure
- Strong & Durable Sheath
- Single Size Variation
- 0.85 Pound Item’s Weight
- Carbon Steel
- Blade Thickness Is 2.5mm
- Full Tang Blade
- 7” Blade Length
- 2” Handle Length
It is one of the toughest, most reliable, and sharpest knives for cutting, slicing, deboning, and chopping tasks for any dish, including salad, BBQ, steak, fish veggies, or anything else. It is made from vacuum heat treatment and a sudden cooling effect. It adds extraordinary strength and ruggedness to the blade for performing any heavy-duty task without breaking or damaging it.
The high carbon steel material featured a Rockwell hardness of 58 for maximum hardness and flexibility. The Rockwell hardness plays a vital role in razor sharpness and durability. The layered pattern on the blade surface creates air space to prevent food from sticking to the blade surface for cleaning purposes.
The round triple reverted wooden handle with a smooth and polished external surface remarkably affects comfort and convenience. Additionally, the blade featured an extra-wide cutting area and well-balanced blade edges for an excellent slicing experience for others. This 7.8” cleaver knife has a unique and advanced look with a sharp spine and edge.
Moreover, the blade featured a dual bevel design for both left and right-handed persons. Compared to other best Serbian chef knives, it is a thinner blade that is considered perfect for smooth and precise results without distorting the meat slice. For maintenance, apply the blade with a lubricant to ensure blade smoothness.
Please don’t use the dishwasher for cleaning as it will damage the blade edges. Please keep in mind to avoid using the knife for cutting hard objects like bones, frozen meat, and others.
- Highly Sharp Dual Beveled Blade
- Full Tang Blade
- Durable Wooden Handle With Triple Reverts
- Beautiful Packing Box
- No Sheath
- Blade Thickness Is 3.5mm
- Damascus Steel
- 7” Blade & 5” Handle Length
- 1.34 Pound
- HRC 56-58
It is an absolute chef knife with a stylish look and highly durable material. VKY knife is made from layered Damascus steel which is extra hard, solid, and rugged material than other simple stainless steel. Moreover, the Damascus steel knife offers excellent corrosion and color-fading resistance. Damascus steel requires less sharpening as compared to carbon steel.
It is made by forging 1095 Carbon Steel and 4340 Steel into 352 layers of Damascus steel. The handle features a hand-fitted design with wooden material for a more robust, non-slip, and comfortable grip. The Damascus Serbian cleaver looks like an ax cutting hard and large objects from its exterior design.
If you are looking for a multipurpose knife for kitchen and outdoor purposes, then this best Serbian chef knife is the ultimate choice. The tool’s design is slightly curvy but is considered perfect for chopping meat or vegetables. The blade edges are razor sharp and retain their sharpening for a long time without regular sharpening.
Along with the triple reverted blade on the handle, there is also a paracord hook for carrying the blade as a neck knife. The handle is also extra-large and can easily fit even in large hands. Due to having a double bevel blade, it is perfect for both left and right-handed users.
Remember that no bolster can cause injury in case of accidental slippage, especially in wet conditions. For maintenance, keep oiling the blade, and don’t try to use the dishwasher for washing.
- Damascus Steel Construction
- Paracord Hook Point
- Elegant Layered Pattern
- Stylish Hand-Fitted Structure
- Sharp Blade & Edges
- 57 HRC Steel
- Blade Thickness 4mm
- Blade Length 7.5”
- Handle Length 5”
- 0.7 Pound
- HC Clad Steel
The last Serbian chef knife is the ultimate warrior hunting gear for outdoor tasks. It can be a perfect choice for other activities like bushcraft, survival, camping, etc. It is a multifunctional butcher knife used for meat like fish, beef, or chicken. The blade is extra wide compared to others, perfect for converting large meat portions into smaller ones.
The full-tang steel blade with a razor-sharp blade and edges performs the heavy-duty tasks with effortless cutting. The best Serbian chef knife is made from forged high carbon steel with a Rockwell hardness of 57. The straight-shaped blade has sharp edges and a spine, which also play a vital role in cleaning or penetrating meat.
For making slices of the meat, you can use the blade at an angle of 15 degrees. Due to 57 Rockwell hardness, there are no chances of bending or breaking the blade when cutting heavy-duty objects. A rough and durable wooden handle offers an excellent grip over the knife to prevent slipping or injury.
The only disadvantage of the Serbian hunting knife is its heavier weight than others. No sheath or packing box is included, making it difficult to carry the knife to any outdoor place with ease and safety. The knife’s main benefits are its affordable price, rigid material, wooden handle, and razor-sharp blade.
- Easily Affordable
- Handmade Forged Blade
- Excellent Maneuverability
- Lifetime Warranty
- Large Size Blade
- Best For Hunting & Outdoor Purposes
How To Choose The Best Serbian Chef Knife?
It would help if you considered many factors before buying an excellent Serbian knife for your job. All aspects are explained below comprehensively to understand which Serbian knife is suitable for you quickly.
Material Of The Knife
Most Serbian knives are made from high-carbon steel, a harder, stronger, and long-lasting material. Carbon & steel materials merge by forging process making in tough and durable compared to others. Forged construction increases its strength and resistance breaking and dullness.
By the forging process, the blade is converted into a thinner shape which retains its sharpness for a long time without maintenance. It is perfect for you if you are looking for fast or effortless cutting. However, carbon steel material also has drawbacks, including darkening the external surface and low resistance against rust.
To prevent rusting, always clean and keep the best Serbian chef knife dry after use. Most professional chefs prefer to use them because of their effortless cutting and rugged blade structure. Like the blade, handle material is also essential.
These knives are made from Pakkawood handle material that is more robust and non-slip. The wooden handle is preferred as it can also be used in wet or moist conditions without slipping.
The standard size of a Serbian knife is between 6” to 8”. A 6” blade is enough for home kitchen use, while a large knife for outdoor purposes will be suitable. A longer cutting blade has extra benefits like less force, and large hand persons can also use them.
At the same time, small-size knives have limitations, like they have the best use only in the home kitchen. However, some risks are also associated with large-sized blade-like handling and maintenance.
Blade Edges & Bolster
Blade edges are also important as they play a crucial role in balance and precision. Having sharp and straight edges is essential for excellent slicing or chopping results. In comparison, bolster save your hands from any injury in case of slipping. Bolster are also suitable for maintaining food taste and hygiene. But it would help to be careful when using the best Serbian chef knife.
Sharpening is essential to using Serbian knives for a long time. Due to excessive use, the Serbian blades are dull, and using a dull knife can harm your hands and destroy food items.
For sharpening purposes, you can use a honing steel rod or whetstone. Adjust the knife at an angle of 15 to 30 Degrees for at least 15 minutes using lukewarm water. Once in two weeks, sharpening is enough for continuous use.
Maintenance Of The Knife
For cleaning purposes, always use warm water or any simple detergents. Any chemical for cleaning is strictly prohibited as it can alter or damage the external blade surface. Only hand wash is recommended, and manufacturers don’t support using the dishwasher.
The Final Words
The best Serbian chef knife review is based on our personal and top professional chef’s experience. These knives are used and tested by us to ensure quality and durability. Hope this will be helpful for you in choosing the right kitchen knife for your needs.
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