Sushi is the most famous and expensive dish globally that could fill your mouth with water. To present the sushi attractively and uniquely, a sushi knife may be helpful. These knives are designed to slice or cut the fish without sticking to the blade surface.
The purpose of the best sushi knife is to cut the sushi fish in a smooth and unique form with its long, skinny, and beveled shape blade. It is usually crafted from forged steel construction with sharp edges, smooth external surface, razor-shape blade, and thinner structure.
Most sushi knives are expensive and heavyweight because of their ultimate quality, forged construction, and extra labor cost. But right here, we have collected a few top-rated and cheap knives for professional use based on our private experience and top chefs’ recommendations.
|Name||Material||Blade Length||Weight||Prices & Details|
|DALSTRONG Yanagiba Sushi Knife||AUS8 Steel, Pakkawood||9.5"||1.41 Pound|
|MAD SHARK Santoku Knife||Damascus Steel, Carbon Fiber||8"||0.8 Pound|
|Cangshan J Series Knife||Alloy Steel, Walnut||8"||1.32 Pound|
|Wusthof Classic Sushi Knife||Stainless Steel, Pakkawood||9"||0.9 Pound|
|Shun Pro Yanagiba Knife||Stainless Steel, Pakkawood||10.5"||0.5 Pound|
|Global G-47 Slicer Knife||Stainless Steel||10"||0.7 Pound|
|Sashimi Sushi Knife||Stainless Steel, Wood||10"||0.9 Pound|
|PAUDIN Carving Knife||German Stainless Steel, ABS||8"||0.3 Pound|
|Kai Wasabi Yanagiba Knife||Polypropylene, HC Stainless Steel||8.25"||0.3 Pound|
DALSTRONG is famous for its absolute blade design and extremely sharp features for slicing fish like sushi and salmon. The blade has a straight, plain shape blade with a thinner structure, perfect for precision and accuracy. Full tang design and forged steel construction are beneficial for strength, durability, and long-life performance.
The excellent coating blade will keep you comfortable and helpful for effortless cutting or slicing sushi. The best sushi knife is designed for filleting salmon and sushi in hotels or restaurants. The blade provides ultimate protection and quality by having a forged single-piece construction from an ice-tempered structure.
It is made from high-quality, tough Japanese AUS-8 steel with a Rockwell hardness 58. The knife handle has Pakkawood for a more robust and non-slip grip. The blade also featured a long, sharp spine with a hand-polished surface. The best sashimi knife is also present in multiple options for various kitchen activities.
The Nitrogen cooling increases its strength, flexibility, and performance against corrosion and color fading. The knife has a durable steel bolster and end cap for maximum safety and comfort. The length of the DALSTRONG sushi knife is 9.5”, considered a standard size for professional use.
Having a smooth coated blade surface is very helpful for cleaning and maintaining the blade. A sheath covered the blade for carrying the Japanese sashimi knife safely. We recommend using a custom-made sushi knife cover instead of this due to a low-quality issue.
Moreover, the knife is recommended only for right-handed persons due to its D-shaped blade structure. The main feature of the best sushi knife, which is highly recommended for professional use, is its tough and durable material and nitrogen cooling treatment.
- Multiple Size Variations
- Full Tang Construction
- Rockwell Hardness Of 58
- D-Shaped Handle For Comfort
- Smooth & Polished Blade
- Lifetime Warranty
- Sheath Included
- Little Expensive & Heavier
MAD SHARK is a one-time investment for your professional work due to its high strength and durable construction. The Damascus steel knife is famous for effortless, heavy-duty cutting, slicing, and chopping. The razor-shaped blade with a dimple design is super beneficial for slicing as it prevents food sticking, which is excellent for cleaning.
The ergonomic, wide, and large handle is comfortable and convenient to hold for hours of continuous use. The Damascus 67 Layered structure provides ultimate resistance to rust, corrosion, and color fading. The handle has a G-10 construction that offers comfort and a non-slip grip. It is equally helpful for both left and right-handed persons or men and women.
The durable steel bolsters help prevent any injury in case of accidental slipping, especially in wet or moist conditions. The most expensive sushi knife is versatile and can handle any kitchen task related to cutting, slicing, chopping, mincing, dicing, etc. After buying the best sushi knife, you will be proud of its precision and slicing performance.
Ultra-sharp edges and razor-shaped blade is excellent for effortless cutting. This single beveled blade is easy to clean and safe for dishwashers but not recommended. It is also recommended to sharpen the knife every 2 to 3 months. Due to its wide edges, the blade offers balanced and superweight distribution.
The knife is also available in other options, depending on the quality. You will also get a money-back guarantee; your investment will never go to waste. Some users have complained about the sharpness of the blade, which can be fixed only by using a steel rod. There is a frequent need for sharpening for better performance and precision.
- Dual Beveled Blade
- Ultra Sharp Design
- 67 Layers Of Damascus Steel
- Excellent Mobility
- Manual Fine Grinding Of Blade
- Finger Guard For Protection
- Limited Size Variations
This is a handcrafted, durable, and high-quality knife for heavy-duty use. The knife offers extreme precision and performance for cuttings or slicing fish like tuna, salmon, or sushi. You can use the best sushi knife with comfort with its non-slip and firm grip with a wide and large handle.
This perfectly balanced, sharp knife provides seamless, smooth, and effortless cutting. The blade length is large compared to other sushi knives, which are also helpful for effortless cutting and keep you comfortable throughout the work. The durable material, heat treatment construction, sharp and long spine, and layered and forged structure make him one of the toughest and longest-lasting sushi knives.
The sushi chef knife featured X-7 Damascus Steel and Pakkawood as primary body material with Rockwell hardness 62. It has a straight-shaped blade with flat, strong edge retention. It is made from 7-layers of Damascus steel with an ice-hardened blade.
The blade also featured an externally polished surface, providing extra protection against corrosion, rust, and color fading. The best thing about being famous is its super exceptional durability. It also has a durable wooden sheath covering the whole blade for safety.
Due to its excellent construction and polished surface, it is effortless to clean and maintain, and only hand washing is enough. As the Damascus steel sushi knife is made from a carbon core, cleaning the knife after every use is vital to prevent rust or corrosion.
Some users have complained about the product box, which can be replaced easily as it has a lifetime warranty against any defects in the handle, blade, sheath, or package. The sushi cutting knife is a little heavier and more expensive than others, which are drawbacks of the tools.
- Hand Forged Steel Material
- Rockwell Hardness Of 60
- NSF Certified Knife
- Three Options To Choose
- Walnut Sheath
It is made for you if you are searching for a professional quality knife. The blade with forged construction, strong edge retention, and a comfortable grip offers excellent precision, effortless performance, and a seamless and smooth sushi slice for your professional work. With a 9” large and razor-sharp blade, you can cut any size fish with smooth results.
The best knife for cutting sushi rolls is hand-forged with a layered, more rigid, and more robust structure than any knife. The single-piece steel with a full bolster provides excellent weight distribution and balance that keeps you comfortable cutting or slicing fish.
The blade is made from high-quality stainless-steel material, and the handles are made from polymer for a firmer and more comfortable grip. The handle has a wide design from the bottom and is perfect for right and left-handed persons. Due to the thinner and longer blade, it is also ideal for carving or filleting purposes.
It is highly recommended for meat like fish, chicken, beef, or anything else. The long, sharp spear spine is perfect for outdoor adventures for cleaning or deboning purposes. With the modern PEtech feature, Wusthof’s classic sushi knife has higher sharpening than others.
The best sushi knife for beginners also has a lifetime warranty against blade or handle construction defects. The durable wooden handle makes it easy to carry the blade without injury. The blade is entirely polished by hand, offering seamless cutting and cleaning to ensure the user’s comfort and convenience.
Having forged layered construction with a modern sharpening feature decreases your cost of sharpening for a long time. Some users have complained about the length of the blade, so if you are a beginner, it will be the best choice for you.
- Best For Professional Use
- Durable Steel Bolster
- Durable Wooden Sheath
- Good For Both Left & Right Handed
- Lifetime Warranty
- Single Beveled Blade
Shun is a large stainless steel knife specially designed for slicing purposes. The blade has a thin and long straight shape with 2mm thickness and a Rockwell hardness of 60. The blade is made from high-density and durable material VG-10 for long-life sharpness and stability.
The handle is durable, comfortable, and made of premium Pakkawood material for a non-slip grip while slicing sushi or other fish. The handle is designed to provide comfort and convenience and helpful for left- and right-handed chefs. The best Yanagiba knife comes in three size variations, which are 8”, 9”, and 10.5”.
The best sushi knife is also lightweight and weighs less than 1.0 Pound. The durable steel bolster and end cap increase your comfort and safety while using. Shun is well known for its stylish external blade surface that is easy to clean and maintain. You can also use the dishwasher for any other hand-washed cleaning method for the Shun knife.
The blade also features heat treatment that makes it stronger, sharper, and precise, which is highly beneficial for slicing. Hundreds make every blade of individual steps to provide excellent performance and quality. The blade has single beveled hollow edges for precise cutting and resistance to food sticking.
Due to excellent heat treatment and precision, there is no need for frequent sharpening, and if needed, only whetstone is enough at an angle of 14 degrees. Some users have complained about the knife sharpening, so using a whetstone is recommended.
A Wooden style sheath is also included for safely carrying a shun sushi knife. The best sushi knife is also affordable, as most sushi knives are considered expensive.
- Razor Sharp Blade
- Easily Sharpen Design
- Stylish & Elegant Blade
- D-Shaped Firm Grip Blade
- Dishwasher Safe
- Highly Expensive
Global is a precise, incredibly shaped, lightweight knife perfect for slicing sushi, salmon, or tuna. As clear from the name, it is specially designed for slicing due to its dual-sided blade design and perfectly balanced shape. The blade thickness and width are shallow compared to other sushi knives.
The thinner blade and lightweight structure are highly beneficial for precision, comfort, and reducing fatigue while cutting or slicing large meat. The full tang blade design with dimple stainless steel handle design is perfect for a firmer grip, maximum strength, long-life performance, and ease of cleaning.
It differs from traditional sushi knives due to its unique design and features. Due to having both sides and a sharp blade, it is perfect for making accurate slicing and sushi rolls. The best sushi knife can be used both by right and left-handed people. The bolster is lower than other knives, which creates a hazard of slipping in wet or moist conditions.
The handle is featured with a dimple design that compensates for the absence of a steel bolster to reduce the slipping hazard. Having a large hollow edge increases its precision and performance. Global manufacturers recommend using a whetstone, diamond, or any steel rod for sharpening at an angle of 15 degrees.
The blade is rugged and robust and features a Rockwell hardness of 60. The global sushi knife featured a 2mm blade thickness. Some users have recommended it only for fish or boneless meat. The knife covers every defect in the construction for a lifetime. It is highly recommended for both beginners as well as intermediates. This rust and corrosion-free knife is recommended if you are a professional chef.
- Unique Shape Blade
- Lightweight Structure
- Dimple Blade Design
- Easily Moveable Handle
- Lifetime Warranty
- Narrow Steel Bolster
It is a classical-style Japanese sushi knife with a long blade and a thinner, straight shape. Japanese sashimi knife has a razor-sharp single-beveled structure, which is highly beneficial for professional or outdoor use. You can use the best sushi knife under $100 to prepare delicious meals with sushi, salmon, tuna, or other fish.
Carrying and using the knife is effortless due to its comfortable, convenient, and strong grip handle and slip-resistant external surface. The handle is made from natural wood material that is entirely safe and ergonomic to prevent you from fatigue or swelling in your hands.
The 10” large size blade is enough for slicing sushi with precision and accuracy. The blade is made from Superior Sharpness Stainless Steel Blade, which is rust and corrosion-free. This affordable and high-quality knife is perfect for cutting fish smoothly and seamlessly. This one-hand operated knife is equally helpful for both left and right-handed persons.
The knife can be used for various kitchen tasks due to its versatile structure. You can also use it for deboning, carving, and as a butcher knife for professional use. Some disadvantages need to be considered before buying. The blade has no sheath, and only a product box is included.
Before using, you need to sharpen the blade, but there is no need for frequent sharpening after each use. Both beginners and professional chefs can use it. Due to the beautiful packing box, you can gift it to any close friends or family member. The best sushi knife is also lightweight and easy to use, with a weight of only 0.9 Pound.
- Japanese Traditional Chef Knife
- Non-Slip Wooden Handle
- 10″ Large Sharp Blade
- Best For Fish Filleting & Slicing
- Good For Vegetables As Well
- There Is No Sheath Included
This 8” carving knife is thin, sharper, durable, easy to clean, and lighter for any kitchen activity. It is perfect for professional use due to its reliable structure, comfortable handle, sharper blade, and lightweight construction. The knife is highly recommended to cut or slice meat like beef, fish, chicken, or others.
The curved blade shape is highly beneficial for peeling off the fish or deboning the meat. Due to having a razor-sharp blade, lighter structure, and dimple blade feature, it is highly recommended for the comfort and convenience of the users. The dimple blade reduces the effort of cleaning the knife after each use.
Due to the hammered pattern and external polished surface. It will reduce your efforts for cleaning or maintaining the Yanagiba sushi knife after every use. The handle is ABS material with a single stainless steel revert for stability and strength.
It also features a stainless-steel end cap and a durable bolster to prevent accidental slipping and increase comfort while using the handle. The extra-high carbon steel layers increase the smoothness of the blade, corrosion resistance, and color fading resistance and improve the life and sharpness of the blade.
The Rockwell hardness is 58. The extraordinarily balanced design with a sharper blade and precision increase the value of the best sushi knife for any professional job. You can use any detergents to clean the blade.
Only hand wash is recommended for cleaning as the dishwasher can bend or break the blade. Don’t use the knife for cutting bones or other heavy-duty material with a knife. The best affordable sushi knife comes with beautiful packing and magnetic closure. Unfortunately, there is no sheath included with the knife.
- Extremely Sharp & Thinner Blade
- Full Tang Forged Blade
- Ideal For Carving, Filleting & Deboning
- Hammed Pattern
- Ergonomic ABS Handle
- No Sheath Is Included
It is one of the attractive and unique style knives that is an essential part of the cutlery. It is ready to use after buying, unlike others with a dull shape blade. There is no need to sharpen the blade before use. The superheat treatment of the blade material with forged steel construction ensures long-lasting performance and edge retention for maximum value and performance.
The large size handle completely fits the hands for firm control. There are also multiple options based on the size and design. The best sushi knife features Daido 1K6 High-Carbon Stainless Steel and Polypropylene material. HC steel material is beneficial for the more robust, harder, and tougher blade for heavy-duty and rough use.
The blade design is single-beveled, easy to manage, and offers great precision for meat slicing. The long sushi knife is dishwasher safe, but the manufacturer does not recommend it. A hand-shaped Japanese knife is handy for effortless cutting.
The edges are large and straight, offering excellent precision and accuracy. The best sushi knife for cutting rolls is sharpened at 16 degrees. The knife’s weight is only 0.3 Pounds, which is lighter than all other Japanese sushi knives.
- Ultra-Thin & Long Knife
- Superior Edge Retention
- Polished External Surface
- Comfortable Durable Steel Bolster
- Dishwasher Safe
Best Sushi Knife – Buying Guide
Before choosing a good sushi knife for your needs, factors like blade construction, length, orientation, handle comfort, handle material, and budget must be considered. These factors greatly benefit the user’s comfort and the precision of cutting or slicing meat.
Sushi knives are a little expensive compared to others, so to avoid wasting your investment, get a good sushi knife. Here, we have highlighted some important factors based on our experience and top sushi chefs.
Blade Material & Construction
It is the essential part of the best sushi knife, as everything related to precision, sharpness, comfort, and time-saving belongs to the blade. Most sashimi knives are made from High Carbon Steel with forged steel construction. The difference between high carbon stainless steel and stainless steel is the hardness and strong edge retention.
High carbon steel is usually harder, more robust, carries stronger edges, and is heavier than others. They also need more care than simple stainless steel. So, if you want a one-time investment, HC Steel is perfect.
A standard sushi knife usually has a length of 9” to 10.5” with a thinner blade design. Blade thickness is between 2mm to 2.5mm, which helps cut or slice. Going for a sushi knife with 7” to above will be better. More length means more comfort, accuracy, and time-saving. But large length will also increase the cost of the knife.
Blade Orientation & Design
Most sushi knives are full tangs, considered stronger and longer-lasting than fixed tangs. At the same time, their blade design is single-beveled, which is used for one-side slicing. It is better to go for dual bevelled as they offer more precision, accuracy, and comfort for cutting, and they also prevent food from sticking to the blade surface, which helps with cleaning purposes.
Handle Comfort & Material
An ergonomic handle is very helpful for continuous work without feeling fatigued or tired. Most of the sushi knives featured Pakkawood or Fiberglass handles. The wood handle provides a stronger and non-slip grip than other knives. Choose a sushi knife with a thick and external finished handle to keep you comfortable throughout your work.
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